Amount of Dihydrophylloquinone in Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors

Snacks

In 100 g (Grams) of Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors there is 0 µg of Dihydrophylloquinone. Change amount

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Dihydrophylloquinone

Dihydrophylloquinone is a nutrient present in many other foods. The below table lists foods high in Dihydrophylloquinone other than Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors.

Shortening, vegetable, household, composite	164.9 µg
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils	103.8 µg
Margarine-like, margarine-butter blend, soybean oil and butter	72.3 µg
Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil	70 µg
Cream substitute, powdered	68.2 µg
Crackers, cheese, sandwich-type with cheese filling	64.3 µg
Pie Crust, Cookie-type, Chocolate, Ready Crust	64.1 µg
KFC, Popcorn Chicken	62.3 µg
Pie crust, deep dish, frozen, baked, made with enriched flour	61.4 µg
BURGER KING, french fries	58.4 µg
TACO BELL, Nachos	56.4 µg
Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D	53.6 µg
Margarine, regular, 80% fat, composite, tub, with salt	53.6 µg
Pie crust, deep dish, frozen, unbaked, made with enriched flour	51.7 µg
McDONALD'S, french fries	48.6 µg
Snacks, tortilla chips, plain, white corn, salted	43.7 µg
Snacks, tortilla chips, unsalted, white corn	43.7 µg
Fast foods, potato, french fried in vegetable oil	42.8 µg
Crackers, standard snack-type, sandwich, with peanut butter filling	42.8 µg
Waffles, plain, frozen, ready -to-heat, toasted	35.5 µg

Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors

Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors is a type of Snacks. The most significant nutrients in Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors are listed below.

Water	14 g	14%
Energy (calorie)	386 kcal
Energy (joule)	1615 kJ
Protein	21.91 g	21.91%
Total lipid (fat)	10.79 g	10.79%
Ash	3 g	3%
Carbohydrate, by difference	50.3 g	50.3%
Fiber, total dietary	6.7 g	6.7%
Sugars, total	28.71 g	28.71%
Sucrose	14.27 g	14.27%
Glucose (dextrose)	8.61 g	8.61%
Fructose	0.48 g	0.48%
Lactose	0 g
Maltose	5.35 g	5.35%
Galactose	0 g
Calcium, Ca	754 mg	0.75%
Iron, Fe	16.31 mg	0.02%
Magnesium, Mg	317 mg	0.32%
Phosphorus, P	455 mg	0.46%
Potassium, K	351 mg	0.35%